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Pulses

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Angustifolious

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  • Freight & Surcharges are subject to change without notice
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  • All destination charges are account consignee unless otherwise specified
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Azuki Bean

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The single largest use of the “ann“ products is as fillings for bread (annpan), steamed breads or dumplings and sweet cakes. Although many other beans and legumes are also used to make these pastes the Azuki Bean is the most prized due to its desirable red color, its delicate flavor and the characteristic grainy texture of the pastes made from it.

Barley

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Barley

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Pearl barley is by far the most popular form of barley in the United States. Extensive processing removes the two outer hulls along with the bran layer resulting in uniformly-sized, ivory grains with very little fiber. This processing makes it less chewy to the bite, but it also removes a vast majority of the barley’s inherent nutrition. Its flavor is mild and nutty, and it cooks in 30 to 45 minutes.

Barley Feed

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Barley (also called groats) is botanically known as Hordeum vulgare, and is believed to originate in western Asia or Ethiopia. Dating back to the stone age, barley is still considered one of the top five cereal grains in the world.

Barley Malt

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Barley (also called groats) is botanically known as Hordeum vulgare, and is believed to originate in western Asia or Ethiopia. Dating back to the stone age, barley is still considered one of the top five cereal grains in the world.

Beans

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Beans

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Beans are one of the longest-cultivated plants. Broad beans, also called fava beans, in their wild state the size of a small fingernail, were gathered in Afghanistan and the Himalayan foothills.

Broad Beans

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Broad bean is the same species as Faba bean (Vicia faba minor) and markets are also similar (i.e. mainly Middle East) but they have a wider Australian use, for example they are exported to Southern Europe and also South East Asia where they are roasted for use as snack food.

Desi Chick

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There are two groups of Chickpea – Desi and Kabuli, mainly distinguished by seed size, shape and colour.

Dun Peas

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Dun Peas are made available by us in large quantities from some of the best vendors. Dun peas are majorly grown in Australia and are a part of many delicious cuisines.

Faba Beans

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Faba bean originated in the Middle East and are now an important food crop in China and many Mediterranean and African countries. As Faba beans receive greater attention in the western word, because of the value in livestock nutrition and crop rotation, there will be an increasing export potential for Australian grain.

Green Lentil

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Also known as: Brown lentil, Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, or Saabat Massor.

Lentils

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Compared to other types of dried beans, lentils are relatively quick and easy to prepare. They readily absorb a variety of wonderful flavors from other foods and seasonings, are high in nutritional value and are available throughout the year.