The Whole Millet grain with husk intact. Easily stored for long periods of time with its nutritional value intact. USES: Home milling and sprouting. To sprout soak overnight and sprouts will appear within 2-3 days.
NAME: Organic White French Millet
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic White French Millet
MANUFACTURING METHOD: Cleaning and Grading System
TYPICAL PRODUCT ANALYSIS
COLOUR: Pale Yellow
FLAVOUR: Millet Flavour
MOISTURE: Max. 12.5%
Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet strict receival standards. Products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould. *USDA may not be applicable to some batches of this product
PACKING AND PALLET CONFIGURATION
20kg, (Poly bag), 5kg, (calico), 500grams, (plastic packets)
54 x 20kg bags to a pallet
210 x 5kg bags to a pallet
112 x 6 x 500g cartons to a pallet
This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyer’s expense.
ALLERGENS – This product contains gluten
Organic White French Millet contains no egg and egg products, crustacean and their products, fish and fish products, peanut and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusk and their products, yam and their products, mustard and its products, added, preservatives, added flavors or colouring.
SAFETY AND STORAGE DATA
There are no known risks associated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees Celsius. These rooms are dry and free from toxic chemicals, odors, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customer’s storage facility.
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled on in a factory which also mills products containing gluten.
STANDARD EXPORT DOCUMENTS WILL BE PROVIDED
HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE